What kept food from spoiling and people needed it in their diet to survive Africa's hot climate?

Answer 1

In Africa's hot climate, traditional methods such as fermentation, drying, and smoking were essential for preserving food and preventing spoilage. These techniques not only extended the shelf life of perishable items but also enriched the diet with essential nutrients. Additionally, staple foods like grains and legumes provided sustenance and were often stored for long periods, making them crucial for survival. Overall, these preservation methods were vital for sustaining communities in the challenging environment.