Indonesians enjoy a diverse array of foods influenced by various cultures and regional ingredients. Common staples include rice, which is often served with an assortment of side dishes such as vegetables, fish, chicken, and beef prepared with rich spices. Popular dishes include nasi goreng (fried rice), rendang (spicy meat stew), and satay (grilled skewers). Street food is also a vital part of the culinary scene, featuring snacks like gorengan (fried snacks) and various savory pastries.
Food
Rice is staple food for indonesians. They eat biryani, chicken, beef, lamb and fish
Indonesians are mostly muslims muslims don't eat pork
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Indonesians eat a lot of rice. Rice is the staple food in Indonesia just like in many other Asian countries. The meat that Indonesians eat depends on their location. Shore- Fish and other marine life Inland- Beef, chicken, and goat Mountains- Goat, boar, and chicken Most Indonesians won't eat pork as they are Muslim. Indonesians will normally eat fried rice for breakfast or something similar to porridge. For lunch there are many different foods ranging from fried noodles to baso (Indonesia's mistery meat)
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Some indigenous people do, but mainstream Indonesians do not eat dog, on account that Indonesia is predominantly Muslim and Islam forbids dog meat.
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not really, dog meat is forbidden in Islam. Some of the native tribal groups in the jungles do, but most of the population are Muslims.
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