What main foods come from Spain?

Answer 1

Spain produces:

Apples, Oranges, strawberries, nectarines, bananas (from Canary Isles), olives, beef, pork, chicken, olive oil, rabbit, walnuts, almonds (from Mallorca), jamon serrano (cured ham) tomatoes, ...

They also produce excelent wines and cavas (Spanish champagne).

Answer 2

Paella Valenciana, "Paella Mixta", "Paella de Marisco", Spanish Omelette (called in Spain: "tortilla de patatas" potatoes omelette), Churros, "Fabada Asturiana", "Migas", "Plato Alpujarreño", "Pulpo a la Gallega", "Gazpacho Andaluz", "Salmorejo", Ajo blanco, "Sopa de picadillo", "Cocido Madrileño", "Rabo de Toro" (oxtail +or-, direct transalation: Tail of Bull), "Pulpo a feira", "Torrijas", , "Pa amb tomàquet" (Pan tumaca), "Jamón Iberico" (Iberic Ham)(of "Jabugo", of "Guijuelo", of "Dehesa Extremadura",...), "Jamon Serrano" (Prosciutto in Italy) (of "Trevelez",...), "Sidra Asturiana" (Cider), Cava Catalan (Champagne +or-), Red Wine (of "La Rioja", of "La Ribera del Duero",...), "Arroz con leche" (Rice Pudding +or-), "Borrachuelos","sangre frita" (Fried Blood), "Morcilla" (Blood Pudding), Botifarra or Butifarra, Fuet, "Manos de Cerdo" (Pettitoes +or-, direct translation: Hands of Pig), Allioli or Alioli (Aioli +or-, Direct translation: Garlic and {olive} Oil), Manchego cheese, Cheese of Cabrales, "Requeson de Burgos", "Tapas", "Pinchos", "Chistorra", "Chorizo", "Longaniza", "Salchichon" (Iberic is Better), "Roscon de Reyes", Olive Oil (Spain is most producer of the olive oil of the world. Double the production than Italy), etc, etc...