Spaghetti alla Carbonara- a typical Roman dish. All the regions of Italy have their own typical dishes.
Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini) is an Italian pasta dish based on eggs, pecorino romano, guanciale, and black pepper. The dish was created in the middle of the 20th century. * Italy is the origin of this dish.
Andrea Carbonara has written: 'Via Tiberina' -- subject(s): Roman Antiquities, Via Tiberina (Italy) 'Via Nomentana' -- subject(s): Guidebooks, Roman Antiquities, Roman Roads
Anna Delle Foglie has written: 'La Cappella Caracciolo del Sole a San Giovanni a Carbonara' -- subject(s): Buildings, structures, Italian Mural painting and decoration, Gothic Mural painting and decoration, Chiesa di S. Giovanni a Carbonara (Naples, Italy), Church decoration and ornament, Cappella Caracciolo del Sole (Chiesa di S. Giovanni a Carbonara (Naples, Italy))
I would think spaghetti came from Italy, along with carbonara and all sorts of pasta. This is where most pasta comes from.
Carbonara Scrivia's population is 1,014.
The area of Carbonara Scrivia is 5,000,000.0 square meters.
The population of Carbonara di Nola is 2,109.
The population of Carbonara di Po is 1,327.
Carbonara al Ticino's population is 1,489.
Carbonara originated in Rome, Italy. This classic pasta dish is traditionally made with ingredients like guanciale, Pecorino Romano cheese, eggs, and black pepper. Its exact origins are debated, but it is widely associated with Roman cuisine and has become a staple of Italian cooking worldwide.
The area of Carbonara di Nola is 3,500,000.0 square meters.