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it comes from the Apennine hills in Italy

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12y ago

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What is the typical dish from Italy?

Spaghetti alla Carbonara- a typical Roman dish. All the regions of Italy have their own typical dishes.


What is the origin of spaghetti carbonara?

Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini) is an Italian pasta dish based on eggs, pecorino romano, guanciale, and black pepper. The dish was created in the middle of the 20th century. * Italy is the origin of this dish.


What has the author Andrea Carbonara written?

Andrea Carbonara has written: 'Via Tiberina' -- subject(s): Roman Antiquities, Via Tiberina (Italy) 'Via Nomentana' -- subject(s): Guidebooks, Roman Antiquities, Roman Roads


What has the author Anna Delle Foglie written?

Anna Delle Foglie has written: 'La Cappella Caracciolo del Sole a San Giovanni a Carbonara' -- subject(s): Buildings, structures, Italian Mural painting and decoration, Gothic Mural painting and decoration, Chiesa di S. Giovanni a Carbonara (Naples, Italy), Church decoration and ornament, Cappella Caracciolo del Sole (Chiesa di S. Giovanni a Carbonara (Naples, Italy))


What state was spaghetti?

I would think spaghetti came from Italy, along with carbonara and all sorts of pasta. This is where most pasta comes from.


What is the population of Carbonara Scrivia?

Carbonara Scrivia's population is 1,014.


What is the area of Carbonara Scrivia?

The area of Carbonara Scrivia is 5,000,000.0 square meters.


What is the population of Carbonara di Nola?

The population of Carbonara di Nola is 2,109.


What is Carbonara di Po's population?

The population of Carbonara di Po is 1,327.


What is the population of Carbonara al Ticino?

Carbonara al Ticino's population is 1,489.


What city did carbonara originate?

Carbonara originated in Rome, Italy. This classic pasta dish is traditionally made with ingredients like guanciale, Pecorino Romano cheese, eggs, and black pepper. Its exact origins are debated, but it is widely associated with Roman cuisine and has become a staple of Italian cooking worldwide.


What is the area of Carbonara di Nola?

The area of Carbonara di Nola is 3,500,000.0 square meters.