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What else can I help you with?
Where are 90 percent of bluberries grown in the us?
Maine
Where in the US grow the most potatoes?
Idaho grows the most potatoes in the U.S.A., nearly 1/3 of all that are grown. Other top potato-growing states are: Maine, Washington, Oregon, and Colorado.
Are potatoes grown in all 50 US States?
Most potatoes are produced in Idaho, the Potato state.
Which new England state is known for its blueberries and potatoes list this us state?
Maine
What are the basic foods grown and produced in the US?
potatoes and corn and wheat and milk
Which state produces the most potatoes?
The states of Idaho, Washington, and Wisconsin produce about 60% of all potatoes grown in the US.
When where they first potatoes grown in Australia?
If your wondering where the first potato was grown in the US it was, New Hampshire. But in the whole world it was Ireland- not Australia.
Five Crops grown in the western US?
Wheat, sugar beets, corn, potatoes, and hay.
What percent of potatoes raised in the US are made into potato chips?
Approximately 30% of the potatoes grown in the United States are processed into potato chips. This percentage can vary slightly from year to year based on factors such as crop yield and consumer demand. The majority of other potatoes are used for fresh consumption, frozen products, and other processed forms.
Which state has 90 percent of blueberries?
In 10 states 90 percent of blueberries are grown other than US such as: Michigan,Oregon,Washington, Georgia, New Jersey, California,North Carolina, Florida,Mississippi and Indiana.
What crops are grown in Idaho?
Potatoes, corn, dry beans, onions, alfalfa, sugar beets, hops, wheat, barley, lentils, peas, apples, pears, peaches, cherries, grapes, plums, mint, crops grown for seed production, timber, etc.
Where do sweet potatoes grow?
A sweet potato grows in farms in the south of Britansupplement. Sweet potatoes, and all potatoes originated in South America, and are pretty tolerant of latitude and altitude. The sweet potato was spread throughout the Pacific by the Polynesians, but does not flourish in southern NZ. Modern varieties have been developed which have greater geographic range, and much superior size and flavour.
