It would depend on how many people will be served.
To determine the size of turkey needed for Thanksgiving dinner, plan for about 1 to 1.5 pounds of turkey per person. This will ensure there is enough for everyone with some leftovers.
For a Thanksgiving dinner serving 8-10 people, you will need a turkey that weighs around 12-14 pounds.
The appropriate size of turkey to purchase for Thanksgiving dinner is typically about 1 to 1.5 pounds per person. This ensures there is enough turkey for everyone to enjoy without having too much leftover.
Clarification needed. You would have to say what foods are included in the dinner and give some idea of portion size.
The answer depends on the size of the turkey!
When determining the size of a turkey for your Thanksgiving dinner, consider the number of guests, their appetites, any dietary restrictions, and if you want leftovers. Calculate about 1 to 1.5 pounds of turkey per person to ensure there is enough for everyone.
When determining the size of a turkey for your Thanksgiving dinner, consider the number of guests, their appetites, any dietary restrictions, and if you want leftovers. Calculate about 1 to 1.5 pounds of turkey per person to ensure there is enough for everyone.
When determining the size of a turkey for Thanksgiving dinner, consider the number of guests, their appetites, any dietary restrictions, and if you want leftovers. A good rule of thumb is to estimate about 1 to 1.5 pounds of turkey per person.
Seasoning depends on personal taste and the size of the turkey. Start with a light coating all over the turkey and add mire as needed.
About 30' wide is the oven size recommended for a 20 lb. turkey. This oven can be a free standing, free standing double, or slide-in model.
i would weigh a turkey with a scale.
The first turkey dinner in Europe is often attributed to the English, who began incorporating turkey into their festive meals in the 16th century. Turkeys were brought to Europe from the Americas, and they quickly gained popularity due to their size and flavor. The tradition spread, especially in England, leading to turkey becoming a staple dish for Christmas dinners and other celebrations.