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Fruits (banana, jabuticaba, pineapple, mango, peach, açaí, melon, Oranges, limes, star fruit, passion-fruit, etc).

Meat (mainly beef, pork, poultry, lamb, goat, and fish). Capubara, snake, turtle, and other game are considered the exception and delicacies (I should note that turtles are prohibited by law from being hunted).

Grains (wheat, corn, rice, etc).

Veggies (tomato, celery, onion, potato, cassava, beans, lettuce, etc)

Dairy (cheese, milk, chocolate, yoghurt, a fermented drink named Yakute, ice cream, a type of sour cream called requeijão, etc).
The staple food in mostly all Brazilian lunches is rice and beans. Traditional foods vary greatly from area to area.
Brazilian people eat from a variety of foods. This diversity reflects the country's mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Poles, Syrians, Lebanese and Japanese among others which has created a national cooking style marked by the preservation of regional differences.and Brazil nuts
they eat lots of things they even have a fruit called jabuticaba that is used to make wine and liquoir

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12y ago

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