The species of cinnamon grown in Grenada is Cinnamomum verum, commonly known as Ceylon cinnamon or "true cinnamon." This variety is prized for its delicate flavor and aroma, as well as its health benefits compared to the more commonly available Cassia cinnamon. Grenada's climate and soil conditions contribute to the high-quality production of this spice on the island.
Granada, known as the spice island, grows nutmeg, mace, cloves, bay leaves, curries, cinnamon and ginger, among others
cinnamon was originally grown in Indonesia and is still grown there today
cinnamon is not widely grown in India but it is grown little in kerela
Grenada is known as the "Spice Isle" due to its production of various spices such as nutmeg, cinnamon, and cloves.
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"The Isle of Spice" Go there, it is beautiful.
No. True cinnamon is native to Sri Lanka. The cinnamon we use in North America is from the cassia tree and is grown in Asia, Central and South America.
Nope.
After the tree is cut down you have to wait a year, until you see little shoots, within these shoots is soft inner bark, which is then dried and voila you have cinnamon! The reason cinnamon is curled is because when the bark dries it rolls itself up into what we know as cinnamon sticks, if you want powder cinnamon it's just the grinding of cinnamon sticks. Cinnamon was originally grown and is still most commonly grown in Sri Lanka.
because trinidad soil not blasted good
Cinnamon is grown is Sri Lanka, Seychelles, Madagascar, Indonesia, China, India, and Vietnam. Two-thirds of the total cinnamon producation comes from Indonesia.