Cinnamon is neither a kharif nor a rabi crop; it is a tropical evergreen tree that thrives in warm, humid climates. It is typically harvested year-round, although the peak harvesting season can vary depending on the region. In India and other countries where it is grown, cinnamon is cultivated primarily for its bark, which is harvested from young branches.
None of the above. Cinnamon is a bark of a tree (shoot). Cinnamon trees only grow in very tropical climates. Cinnamon is harvested by growing the tree for two years then coppicing it. The next year, about a dozen shoots will form from the roots. The branches harvested this way are processed by scraping off the outer bark, then beating the branch evenly with a hammer to loosen the inner bark. The inner bark is then prised out in long rolls. Only the thin (0.5 mm (0.020 in)) inner bark is used; the outer, woody portion is discarded, leaving metre-long cinnamon strips that curl into rolls ("quills") on drying. Once dry, the bark is cut into 2.0-3.9 in lengths for sale.
Hoyts Dutch Ground Cinnamon is made from the inner bark of the Cinnamomum verum tree, also known as true cinnamon. This type of cinnamon is known for its sweet and delicate flavor compared to the stronger and more pungent cassia cinnamon. The bark is harvested, dried, and ground into a fine powder to create the ground cinnamon product.
Cinnamon does not have Coumadin in it. Cinnamon that is sold in stores and has the label cinnamon on it, is pure cinnamon.
2lbs in 20 mins.NO WATER!
Some common types are banana, blueberry, chocolate chip, apple, lemon, poppy seed, cinnamon, cinnamon chip, cinnamon apple, cinnamon nut, cinnamon cinnamon, double cinnamon, cinnamon with extra cinnamon, oat, and BRAN. Thing is lots of cinnamon anda few other things.
harvested
there are harvested in the spring
The Red Cedar Tree has been harvested almost to extinction in rain forests all over the world.
cinnamon-karuva cinnamon-karuva
No, 1000mg of cinnamon is not equal to 1gram of cinnamon.
Exported all over the world.