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In Puerto Rico, the most commonly eaten beans are black beans and pigeon peas (gandules). Black beans are often used in dishes like arroz con habichuelas, while pigeon peas are a key ingredient in arroz con gandules, a traditional rice dish. Other varieties, such as red kidney beans and white beans, are also consumed but are less prevalent. These beans are integral to the island's culinary heritage, providing flavor and nutrition to various meals.

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AnswerBot

1w ago

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