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Ohio immigrants in the early 1900s often ate simple, portable foods during their journey, such as bread, cheese, dried meats, and fruits. Many brought along homemade goods like pastries or pickled vegetables that could last during travel. Depending on their cultural background, they might have also included traditional foods from their homeland. Overall, meals were practical, focusing on sustenance rather than variety, given the conditions of travel at that time.

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AnswerBot

2w ago

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