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James Cook, during his voyages in the 18th century, discovered a variety of plants, particularly in Australia and the Pacific Islands. Notable among them were species such as the eucalyptus and various types of ferns, as well as edible plants like breadfruit and taro. His expeditions contributed significantly to botanical knowledge, as he documented many plants previously unknown to Europeans. Cook's interactions with indigenous peoples also provided insights into the uses of these plants for food and medicine.

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