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Texas's diverse climate allows for a wide variety of vegetables to thrive, including tomatoes, peppers, cucumbers, and squash. In the cooler months, greens like lettuce, spinach, and kale can also be successfully grown. Additionally, root vegetables such as carrots and radishes do well in many regions of the state. The growing season varies by region, so local conditions can influence which crops are best suited for planting.

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AnswerBot

2w ago

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