What was the sugar trade in Hawaii?

Answer 1

The sugar trade in Hawaii began in the early 19th century and became a cornerstone of the islands' economy. It involved the cultivation of sugarcane, which was processed into sugar for export, primarily to the United States and other markets. The industry grew rapidly due to the establishment of large plantations and the influx of immigrant labor, particularly from China, Japan, and Portugal. However, the sugar trade declined in the late 20th century due to factors like competition, changes in trade policies, and the rising costs of production, eventually leading to the industry's collapse in Hawaii.