The Algerians used to eat home-made vegetable and meat food. Sold food hadn't yet been known by this society they fixed "Couscous" or "ta'am", "Berweel", "bouzelouf" "douara" and other common dishes. Now people due to time changes tend to eat prepared meals whoch are available in snacks and restaurants. Most of the time these varieties of food are of borrowed from occident cooking such as Pizza, spaghetti macaroni; however, people still resort to their tradition and customs. Many families long to eat traditional dishes like "bourac" "bercoucos" hareera" and "shorba" and pastries like "makrouth", "msaman" Baghreen"
what were clothes lik algeria in the present
Food, like normal people
The food in Algeria in the past was all vegetables, lamb, and fish that the Algerians raised. Now the Algerians eat the same foods, but also processed foods.
the popular food that they eat is the couscous
Food moths are attracted to stored food products like grains and cereals, while clothes moths are drawn to natural fibers like wool and silk. Food moths tend to infest pantries and kitchens, while clothes moths are commonly found in closets and storage areas with clothing. Both types of moths lay eggs in their preferred habitats, with larvae feeding on the materials present.
a bike, clothes, dolls,
something like a puppy or clothes
they like to wash clothes and do food for scratch.
the swagman is like a homeless but gives present there.
Food and toys!
Algeria primarily imports food products such as cereals, vegetable oils, dairy products, and sugar to meet its domestic demand. Wheat is a significant import due to the country’s reliance on it for staple foods like bread. Additionally, Algeria imports various processed foods and agricultural products to supplement local production and ensure food security. The importation of these food items is essential given the country's limited agricultural capacity and arid climate.
The food in Algeria in the past was all vegetables, lamb, and fish that the Algerians raised. Now the Algerians eat the same foods, but also processed foods.