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The Algerians used to eat home-made vegetable and meat food. Sold food hadn't yet been known by this society they fixed "Couscous" or "ta'am", "Berweel", "bouzelouf" "douara" and other common dishes. Now people due to time changes tend to eat prepared meals whoch are available in snacks and restaurants. Most of the time these varieties of food are of borrowed from occident cooking such as Pizza, spaghetti macaroni; however, people still resort to their tradition and customs. Many families long to eat traditional dishes like "bourac" "bercoucos" hareera" and "shorba" and pastries like "makrouth", "msaman" Baghreen"

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13y ago

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