The Andes mountain range, stretching along the western edge of South America, features high-altitude terrains, steep slopes, and a colder climate, influencing the agricultural practices of its inhabitants. In contrast, Mesoamerica, encompassing regions like present-day Mexico and Central America, is characterized by a mix of highlands and lowlands, with a more varied climate that supports diverse ecosystems. The Andes' geography facilitated the development of terrace farming, while Mesoamerica's diverse landscapes allowed for a variety of crops, such as maize and cacao, to thrive. These geographical differences significantly shaped the cultures and societies of the regions.
The geography of the Andes and Mesoamerica features mountainous terrain and diverse ecosystems. Both regions are characterized by a range of altitudes, which create varied climates and habitats, from arid highlands to lush valleys. Additionally, both areas are influenced by tectonic activity, leading to volcanic landscapes. These geographical features have significantly shaped the cultures and agricultural practices of the civilizations that developed in these regions.
So they can grow crops
So they can grow crops
folding of the plates
Several foods came to Europe during the Colombian trade including: Potatoes (indigenous to the Andes) Corn (maize - indigenous to Mesoamerica) Squash (indigenous to the Andes and Mesoamerica) Avocados (indigenous to the south-central area of what is now Mexico) Tomatoes (indigenous to South and Central America) Pumpkins (native to North America) Pineapples (indigenous to the Caribbean) Beans (snap, kidney & Lima varieties) - as you might guess from the name, Lima beans are indigenous to the Andes (remember Lima, Peru?) Peanuts (indigenous to the Andes and Mesoamerica - although they probably originated somewhere around what is now the northern part of Argentina or southwestern Bolivia0 Cacao (which is what is used to make chocolate - indigenous to Mesoamerica) Papayas (indigenous to Mesoamerica) Manioc, aka tapioca, aka cassava (indigenous to northern South America, southern Mesoamerica, and the Caribbean Guavas (indigenous to tropical North and South America and the Caribbean)
The diference is thaht the Andes is the Greatest Mountian range in South America and it extends along the continent's of the Pacific coast.
as we know in history, the incas lived in mesoamerica, however, today we call it south America Technically they did not live in mesoamerica because mesoamerica is only from around Mexico to the top of south America so they were below mesoamerica
The Andes Mountains
The Atacama Desert lies between the Andes and the Pacific.
Farming first developed in several regions independently, including the Fertile Crescent (Middle East), China, Mesoamerica, the Andes, and Sub-Saharan Africa. These regions were characterized by fertile soil, suitable climate, and domesticable plant and animal species that allowed for the development of agriculture.
The Andes mountains are along the border between Chile and Argentina.
The major mountain range in Colombia is called the Andes Mountains. These mountains run through the western part of the country and are an important geographical feature of Colombia.