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The gastronomy of Tabasco, Mexico, is characterized by its rich and diverse culinary traditions, influenced by indigenous, Spanish, and Afro-Caribbean cultures. It features a variety of ingredients, including fresh seafood, tropical fruits, and a range of spices, with a strong emphasis on bold flavors. Signature dishes include "pejelagarto" (a local fish), "poc chuc" (grilled pork), and various salsas often made with the famous Tabasco chili peppers. The region is also known for its vibrant street food scene and traditional beverages like "horchata" and "tamarindo."

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2w ago

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