Wu-long, also called Oo-long, can be bought in stores, (grocery and/or health food stores). It can also be bought through many locations online. Make sure the company you buy from is reputable, with good quality tea.
Wulong tea is just another name for oolong tea (tastes somewhere between green and black tea) which is fairly easy to find - just look in supermarkets! You can also order it fro online british store tea-and-coffee.com/wulong-choice/p256
Wulong is the correct spelling of "oolong," now that Pinyin is the correct romanization of Chinese writing. You should be able to find wulong/oolong at any specialty tea shop.
yes
Wuyi Ooling tea (also known as Wu Yi tea, Wu-Yi tea and Wulong tea) is a high quality traditional semi-fermented Chinese tea from the Wuyi mountains in Fujian province (South East China).
Wu Yi Yan Cha or "Rock Wulong" is considered to be the best Wu Long tea grown. The tea is called by many different names including: Wu Yi Rock Wu Long Tea, Yan Cha, and Rock Wulong.
To purchase Wu Long tea you can go to a grocery store, health store or tea store. Stores that sell it include David's Tea, The Tea Emporium, Tao Leaf and Teavana.
Most loose tea in the supermarket is black tea, and by "loose" they mean that the tea leaf is not wrapped up in tea bags. Any type of tea can be packaged loose or in tea bags. White, green, wulong (oolong), and black teas are all made from the same plant: Camelia Sinensis. What differentiates them is how they are processed. White and green teas are not oxidized at all, while black tea is fully oxidized. Wulong (which is the correct spelling of "oolong," now that Pinyin is the official system for romanization of Chinese writing) is any tea with oxidization levels in between green and black tea. This used to be called fermentation, and sometimes still is, but it's actually oxidation. To do this they whither the fresh leaf (basically let it wilt), bruise it to bring the juices out to the surface, and then let it oxidize in the air. This is just like how an apple slice will turn brown if you leave it out, and you'll notice that oxidized tea leaf is brown just the same!
Oliveto tea
A person can get the best buy on loose tea by the pound is to buy tea directly from tea houses or websites that specialize in tea. It is best to shop in Asian markets since they often have the best quality tea and may often be cheaper.
White, green, wulong (oolong), and black teas are all made from the same plant: Camelia Sinensis. What differentiates them is how they are processed. White and green teas are not oxidized at all, while black tea is fully oxidized. Wulong (which is the correct spelling of "oolong," now that Pinyin is the official system for romanization of Chinese writing) is any tea with oxidization levels in between green and black tea. This used to be called fermentation, and sometimes still is, but it's actually oxidation. To do this they whither the fresh leaf (basically let it wilt), bruise it to bring the juices out to the surface, and then let it oxidize in the air. This is just like how an apple slice will turn brown if you leave it out, and you'll notice that oxidized tea leaf is brown just the same!
they didn't buy British tea because of the high taxes. the colonists thought if they didn't buy British tea, the British would lower the taxes.
No, they boycotted British tea