Where did pate chinois originate?

Answer 1

Pâté chinois originated in Canada, specifically among Quebec's French-speaking population. It is similar to the British dish shepherd's pie, consisting of layers of ground meat, corn, and mashed potatoes. The dish is believed to have been influenced by the Chinese immigrant community in the 19th century, which led to its distinctive name. Today, pâté chinois is a popular comfort food in Quebec and other parts of Canada.