Where do New Jersey's vegetables grow?

Answer 1

New Jersey's vegetables primarily grow in its fertile agricultural regions, particularly in the southern part of the state, known as the Garden State. Key areas include the Camden and Atlantic counties, which are known for their diverse crop production, including tomatoes, corn, and peppers. The state's rich soil and favorable climate conditions contribute to its reputation as a significant producer of vegetables in the northeastern United States. Additionally, many farmers utilize greenhouses and high tunnels to extend the growing season.