Japan primarily sources its fruit and vegetables from both domestic production and imports. A significant portion of the country's produce is grown locally, particularly in regions like Nagano and Kumamoto. However, Japan also imports a substantial amount of fresh produce from countries such as the United States, China, and South Korea to meet demand, especially for items not widely cultivated in Japan due to climate constraints. This combination helps ensure a diverse and consistent supply of fruits and vegetables throughout the year.
Usually fruit as most vegetables produce a crop within a year.
Japan's agriculture is hunting and fishing.
fruit and vegetables
most fruits do have seeds, but so do all plants, and vegetables
Most fruits or vegetables can be processed by canning, freezing, or drying.
Selective breeding
most fruit and vegetables
Fresh vegetables and fruit.
maybe
I think it is sushi and food and vegetables
Tomatoes, although tomatoes are technically a fruit.
the skin around it