Where does the cocoa grown on sao tome e principe go?

Answer 1

Cocoa grown in São Tomé and Príncipe is primarily exported to international markets, with major destinations including Europe and the United States, where it is used in chocolate production and other confectionery products. The islands, known for their high-quality cocoa beans, often supply specialty chocolates and fine cocoa products. A portion of the cocoa is also processed locally for domestic consumption and regional markets.