Where is agriculture limited to in japan?

Answer 1

In Japan, agriculture is primarily limited to areas with suitable topography and climate, mainly in the flat plains and river valleys. The most productive agricultural regions include the Kanto Plain, Kansai region, and parts of Hokkaido. Steep mountainous terrain and urban development restrict agricultural activities, making it challenging to cultivate crops in many parts of the country. Consequently, Japanese farmers often focus on high-value crops and innovative farming techniques to maximize productivity in limited arable land.