For the most part, cinnamon didn't get to America. What is sold in stores as Cinnamon is actually Cassia instead. There is some true cinnamon grown in Mexico, but Mexico also imports a lot of true cinnamon from Sri Lanka. The cinnamon grown in Mexico is a cultivated crop. The plants would have been imported by someone who thought it a profitable crop to raise.
cinnamon was originally grown in Indonesia and is still grown there today
cinnamon is not widely grown in India but it is grown little in kerela
No. True cinnamon is native to Sri Lanka. The cinnamon we use in North America is from the cassia tree and is grown in Asia, Central and South America.
Nope.
After the tree is cut down you have to wait a year, until you see little shoots, within these shoots is soft inner bark, which is then dried and voila you have cinnamon! The reason cinnamon is curled is because when the bark dries it rolls itself up into what we know as cinnamon sticks, if you want powder cinnamon it's just the grinding of cinnamon sticks. Cinnamon was originally grown and is still most commonly grown in Sri Lanka.
Lemons are grown in India and Mexico as far as I know...
Cinnamon is grown is Sri Lanka, Seychelles, Madagascar, Indonesia, China, India, and Vietnam. Two-thirds of the total cinnamon producation comes from Indonesia.
Rice, Wheat, Cinnamon, poppies.
Rice, Wheat, Cinnamon, poppies.
Yes; it is the largest food crop grown in Mexico. See related questions.
Mexico