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The Philippines.
What else can I help you with?
What is the name of a large southeast Asian fish used for food and as an aquarium fish when young?
Gourami
Compare and contrast the Indian subcontinent and Southeast Asia?
Southeast Asia refers to all of the countries lying on the Indian plate and being bordered by the Himalayan mountains to the north. The Indian subcontinent was a term used during the British empire which refers to all the countries colonized by Britain.
How many grams of gold makes i tulam?
One tulam is equivalent to approximately 11.67 grams of gold. This unit of measurement is commonly used in some Southeast Asian countries, particularly in the context of gold trading and jewelry.
Why is terracing used in the southeast Asian agriculture?
Terracing is used in southeast Asian agriculture to create flat land on steep slopes for cultivation. This helps prevent soil erosion, allows for better water retention, and maximizes land use for growing crops in a region where flat land is limited.
How does Chen Tonghai see the role of Sinopec?
in the development of natural gas resources. Chen cited the good relations Sinopec had developed with African and central and southeast Asian countries and the cooperative efforts it had used with Western oil companies
What is banig?
A banig is a traditional woven mat made from natural materials such as bamboo, rattan, or pandan leaves. It is commonly used in Southeast Asian countries like the Philippines for sleeping, sitting, or as a rug. Banigs are known for their durability, versatility, and intricate designs.
Is there a calendar for Buddhism?
The Buddhist calendar is a calendar for Buddhism and is used in some countries in Southeast Asia.
Where is dowry still used in the world today?
India, Pakistan and South Asian countries
What are the culinary uses of the kaffir leaf in Southeast Asian cuisine?
Kaffir leaves are commonly used in Southeast Asian cuisine to add a distinct citrusy flavor to dishes. They are often used in curries, soups, and stir-fries to enhance the aroma and taste of the dish. The leaves are typically torn or bruised before being added to the dish to release their flavor.
What is the type of katakataka root?
Katakataka root comes from the ginger family and is classified as a rhizome. It is commonly used in traditional medicine and cooking in some Southeast Asian countries for its potential health benefits.
Why is turmeric essential to cooking in Asian countries when its tasteless?
It is used for it's yellow color, primarily.
Rice is an example of what type of food in southeast Asia?
ya i guess so because rice is nearly used in almost every Asian dish
