no i am not telling u because i asked it
The gulf of Mexico.
The North Atlantic Current brings warm water and air to Norway, creating a milder climate than other regions at similar latitudes. This helps keep Norway's coastal areas ice-free and supports diverse marine life. However, changes in the North Atlantic Current can also impact Norway's climate and ecosystems.
The Gulf Stream helps to moderate the climate on the western coast of Norway, creating milder winters compared to other regions at similar latitudes. This warm ocean current brings in relatively warm water from the Gulf of Mexico, which helps to warm the air above it and maintain a more temperate climate in Norway.
Salt lowers the freezing point temperature, it does not completely prevent freezing. Otherwise we would not have sea ice.
Acer platanoidesHope this helps!
The ideal temperature for freezing wine to preserve its quality and taste is around 20F (-6C). This temperature helps maintain the wine's flavor and characteristics without causing it to expand and potentially break the bottle.
Norway has no founder(s) it has been inhabited for millennia by the same Norwegian people that live there today. The first sovereign King of Norway was Harald the first in 872 AD, if that helps.
It helps me know the current happenings around me and makes me aware About the situation of my society
A UK citizen may stay in Norway if they have an aunt of uncle who is married to or lived with a parrot, hope this helps
Antifreeze can be added to a toilet to prevent freezing by mixing it with water in the tank or bowl. This helps lower the freezing point of the water, preventing it from solidifying in cold temperatures.
Flash freezing is a rapid freezing process that involves exposing food to extreme cold temperatures for a short period of time. This rapid freezing helps to minimize the size of ice crystals that form within the food, preserving its texture and flavor better than slow freezing methods. Flash freezing is commonly used in the food industry to preserve the quality of fruits, vegetables, seafood, and meats.
Freezing of water release some heat.