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What else can I help you with?
What is chicken tikka massala in french?
French would say 'poulet tikka', but this is hard to find in France.
what are the different Types of Curry Powder?
Dhansak Tikka Masala Saag Korma Jalfrezi Curry powder is an easy method to give your regimen a deep taste.
What are some popular Indian dishes that can be made with butter chicken rice?
Some popular Indian dishes that can be made with butter chicken rice include biryani, chicken tikka masala, and chicken korma.
When was Adisu Massala born?
Adisu Massala was born on 1961-06-16.
What are different types of curry?
There are many different types of curry, the most popular types being: Korma, Tikka Masala, Vindaloo, Madras and Rogan Josh.
How tall is Zoltan Korma?
Zoltan Korma is 6'.
How much protein is in murgh massala?
it doesn't show how much protein there is but there is some other info here.. a whole traditional Bangladeshi fish with herbs, spices and fried onion. 7.95 Chicken tikka with mixed meat, egg, medium hot.
When was Zoltan Korma born?
Zoltan Korma was born in Hungary.
What did Ben Hur mean as he said I see no enemy as he stood over Massala dying?
Ben Hur forgave Massala for betraying him and his family.
What is chicken korma used for?
Chicken Korma is a dish, that is normally served for your eating. Korma is a dish that originated in South or Central Asia which can be made with many dairy products.
What is the masala?
A massala or masala in English is basically a curry sauce. For example, a chicken tikka massala is "chicken in a tikka sauce". In Indian however, Masala means "gravy". To Indians the masala is not a sauce, but a spicy gravy. A masala is a blend of spices, sometimes herbs, sometimes stock, sometimes water and anything else needed such as chillies.What is written above is not exactly true, although not exactly false, the actual meaning of masala is spice. There are different kind of masalas or spices prepared in different ways and with different ingredients or different combination of ingredients. In India you can buy say "Chicken Masala" or "Sambar Masala" if you go out to the market. Those are nothing but powdered spices which can make your Chicken or Sambar tastier. (Sambar is a kind of curry from South India, although that's a different story altogether).Now when you walk into an Indian restaurant and check out the menu, you might see certain items with "masala" in its name, like somebody already mentioned above "chicken tikka masala". What it really means is a Chicken dish (obviously) prepared in a gravy with "tikka masala" which is nothing but a kind of spice. You can even order "Chicken Tikka Kabab", which uses same "tikka masala" only it's dry.
Can you give me a long list of currys?
There are many currys ranging from all various tastes. Some of the mild can include kashmir, pasanda, tikka masala, and korma. Then when you want to spice it up a little you can try some of the medium types that include rogan josh, balti, bhuna, dopiaza, karahi, gosht, saag, biryani, and murgh massala. Then we have the hot dishes such as ceylon, dhansak, jalfrezi, and madras. Then lastly if those arnt hot enough for you there are the very hot dishes like vindaloo, and phal. They are each made different with a wide variety of ingredients, and that is your list of currys from mild to very hot.
