The French term for chicken is poulet (it is a masculine noun). "poulet" is the term used for chicken meat, and also for the living animal when it is not relevant to discriminate between "poule" (hen) and "coq" (rooster).
poulet-frites is 'chicken and fries' in French.
Translation: poulet grillé
There is no French term for spatchcock in French. It is not a usual way to cook or grill chicken in France (it would be dismembered or broached).
It is masculine. (un poulet)
=Always its KORMA=
There are about 260 calories in one serving of chicken tikka.
Tikka means chunks, so chicken tikka is "chunks of chicken". Masala is a mixture of spices.
A massala or masala in English is basically a curry sauce. For example, a chicken tikka massala is "chicken in a tikka sauce". In Indian however, Masala means "gravy". To Indians the masala is not a sauce, but a spicy gravy. A masala is a blend of spices, sometimes herbs, sometimes stock, sometimes water and anything else needed such as chillies.What is written above is not exactly true, although not exactly false, the actual meaning of masala is spice. There are different kind of masalas or spices prepared in different ways and with different ingredients or different combination of ingredients. In India you can buy say "Chicken Masala" or "Sambar Masala" if you go out to the market. Those are nothing but powdered spices which can make your Chicken or Sambar tastier. (Sambar is a kind of curry from South India, although that's a different story altogether).Now when you walk into an Indian restaurant and check out the menu, you might see certain items with "masala" in its name, like somebody already mentioned above "chicken tikka masala". What it really means is a Chicken dish (obviously) prepared in a gravy with "tikka masala" which is nothing but a kind of spice. You can even order "Chicken Tikka Kabab", which uses same "tikka masala" only it's dry.
You can ask for Chicken tikka Masala (dry / gravy) the gravy will be a curry.
it doesn't show how much protein there is but there is some other info here.. a whole traditional Bangladeshi fish with herbs, spices and fried onion. 7.95 Chicken tikka with mixed meat, egg, medium hot.
Chicken tikka is basically roasted pieces of chicken that is covered with masala all over and cooked in a tandoor but chicken tikka masala is basically a type of subji made by adding chicken tikkas to it and is eaten with various sort of indian breads.
Chicken Tikka
India
Chicken Tikka Masala is a roasted chicken chunks in a spicy masala yogurt sauce. The chicken dish is eaten with rice, pitas, and vegetables. The dish is popular in British restaurants.
Chicken tikka masala is a South Asian dish based on Indian-style roast chicken chunks (chicken tikka) in a tomato, curry sauce. The cross-cultural popularity of the dish in the United Kingdom led former Labour foreign secretary Robin Cook to proclaim it as "Britain's true national dish". Indian dishes such as Murgh Makhani or Butter Chicken are similar in preparation and taste to Chicken tikka masala. In Pakistan, it is also known as Chicken Masala or Tandoori Chicken Masala.
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