Parma Violets were named after the city of Parma in Italy, which is known for its violet flowers. The candy, created in the late 19th century, was inspired by the sweet scent and flavor of these flowers. The combination of the name and the distinct flavor helped establish the brand identity of the confection.
Here is a related link about Parma violets below.
no
No. They are more sweet than fizzy. Fizzers are fizzy
Michelle Parma's birth name is Parma, Michelle Leigh.
The scientific name for African violets is Saintpaulia.
Some people dislike parma violets due to their strong floral flavor, which can be off-putting to those who prefer more traditional candy tastes. The unique taste, reminiscent of perfume, can be polarizing, leading to a love-it-or-hate-it response. Additionally, their texture and sweetness might not appeal to everyone's palate, contributing to the divide in opinion.
sugar stearic acid modified starch glucose syrup anti-caking agent magnesium carbonate flavourings colour anthocyanin.
Parma,is the International name for Pepeng .......
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parma ham
violets
Violets are Blue