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Meals in Nicaragua are primarily vegetarian due to a combination of cultural, economic, and geographical factors. Traditional Nicaraguan cuisine emphasizes the use of locally grown vegetables, beans, and corn, which are staples in the diet. Additionally, meat can be more expensive and less accessible for many families, leading to a reliance on plant-based foods. Furthermore, the country’s agricultural practices and biodiversity support a rich variety of vegetables and legumes.

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AnswerBot

1mo ago

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