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Bread can be considered a hazardous food primarily due to its potential to support the growth of harmful bacteria and mold if not stored properly. When left at room temperature for extended periods, especially in humid conditions, bread can become a breeding ground for pathogens like Bacillus cereus or mold spores, which can lead to foodborne illnesses. Additionally, bread that contains allergens, such as gluten, poses risks for individuals with specific dietary restrictions. Proper storage and handling are crucial to minimizing these risks.
What else can I help you with?
Is jalapeno cheese bread a potentially hazardous food?
Bread is not potentially hazardous because of it's low moisture content/
Is considered a potentially hazardous food?
Bread is not potentially hazardous because of it's low moisture content/
Is watermelon slice hazardous food?
A watermelon is mainly water, so a slice is not a hazardous food.
Is sliced watermelon an example of potentially hazardous food?
A watermelon is mainly water, so a slice is not a hazardous food.
A foodhandler is slicing bread Explain why the bread knife is NOT required to be cleaned and sanitized every 4 hours?
the knife should be cleaned and sanitized because bread is considered a potentially hazardous food.
What food group is bread?
bread is a carbohydrate
What the food for Solomon islands?
bread bread
Which type of food molds faster bread or fruit?
bread bread
Why does bread rot?
Fungi attack bread to get food and bread is rotten .
Is cooked rice potentially hazardous food?
No
What food category is bread in?
Bread is in the "grains" category on the food pyramid.
What food molds the fastest bread or a banana?
Bread
