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What does sashimi mean in japanese?
Sashimi means "pierced body " in Japanese.
Who invented sashimi?
The Japanese
What do Japanese baboons eat?
Sashimi
What is to eat sashimi in Japanese?
さしみをたべる。　"sashimi o taberu" means "to eat sashimi"
Where did sashimi originate?
Sashimi is a technique of thinly slicing uncooked seafood and uncooked meat. It is Japanese in origin.
What do Japanese eat?
Japanese eat a variety of food such as noodle,sushi,sashimi,rice and meat.
Raw fish served alone in Japanese cuisine is known as what?
Sashimi
When do the Japanese eat sashimi?
In Japan, sashimi is enjoyed at various times, often as part of a meal or during special occasions. It is common to eat sashimi during celebratory events, such as weddings or festivals, as well as in restaurants specializing in fresh seafood. Additionally, it can be served as an appetizer or side dish during casual dining. Sashimi is appreciated for its freshness and quality, making it a staple in Japanese cuisine.
Why is manga important?
because its part of the japanese culture
Is sumo wrestling part of the Japanese culture?
It is a very important part of Japanese culture. The high ranking sumo are big celebrities.
Why are geisha important to the Japanese culture?
Japan was male dominated.
What does the fish mean in Japanese culture?
In Japanese culture, fish often symbolize abundance, prosperity, and good fortune. The koi fish, in particular, is revered for its association with perseverance and strength, as it is known for swimming upstream against currents. Additionally, fish are significant in culinary traditions, especially in dishes like sushi and sashimi, reflecting the importance of fresh seafood in Japanese cuisine. Overall, fish embody both spiritual and practical elements within the culture.
