For several reasons. First, the Asian diet subsists largely on rice and rice based products. Many recipes in Asian Cuisine call for Rice in some way. As the largest consumer, it is beneficial to grow it in the region (saving on transportation costs). The second is that there are long monsoon seasons in Asia and rice is grown under water in a swamp type environment, which large areas of Asia are covered in.
90 percent of the worlds rice production comes from Asia.Because Central and southeast Asia are the most ideal places to grow rice
Oranges are grown in the southeast because of the warm climate and longer growing season, which is ideal for citrus trees. Cotton is grown in the southeast because of the region's fertile soil, adequate rainfall, and long growing season, which are all well-suited for cotton cultivation.
They are ideal because agriculture has been the main economic activity in China for thousands of years. About 60% of all workers in China are farmers. Nearly all of China's cropland is in the eastern half and the country. In southern China, rice, sweet potatoes, and tea are major crops. Wheat is the chief crop in the north. Besides that point seasonal monsoons bring the amounts of water needed for growing rice in those regions. (Rice needs to be submerged in water to be grown)
no it needs to be hot and dry for long periods of time and that dosent happen in otago!
The ideal humidity level for growing tomatoes is low humidity.
The ideal pH level for growing lime trees is between 6.0 and 7.5.
open land
Corn typically grows to be about 8 to 12 feet tall in ideal growing conditions.
The southeastern region of the United States is good for farming due to its mild climate, ample rainfall, and fertile soil. These factors create ideal conditions for growing a variety of crops such as cotton, soybeans, peanuts, and fruits and vegetables. Additionally, the long growing season in the southeast allows for multiple harvests throughout the year.
The middle colonies were ideal for growing crops and raising live stalk.
Rice was historically grown in regions with warm, wet climates such as Southeast Asia, East Asia, and parts of Africa. These regions provided the ideal conditions of water, heat, and soil necessary for the cultivation of rice.
tobacco