There is a colour change because like fats, Sudan IV is not soluble in water. So when you add Sudan IV to lipids, it will break down therefore the chamical reaction that takes place is the colour change.
an orangish dark blue color
Sudan IV dye is a fat-soluble dye that binds to lipids in a solution. When lipids are added to Sudan IV dye, the dye molecules bind to the lipids and cause them to appear redish brown in color. This is a characteristic reaction that helps to identify the presence of lipids in a substance.
Sudan 3 is used to test for fats because it can stain fats a red color, making it easier to visualize and detect under a microscope or colorimetrically. It is a simple and quick method for qualitative analysis of fats in food or biological samples.
Iodine can be used to detect the presence of unsaturation in fats. When added to a sample of saturated fat, there will be no change in color as iodine does not react with the double bonds present in unsaturated fats.
A confirmatory test that could be performed to identify oval fat bodies is the Sudan III stain test, which is used to specifically detect lipid material such as fat. Sudan III stains fat droplets orange to red under a microscope, aiding in the identification of oval fat bodies in urine sediment.
A good confirmatory test for fat is Sudan III test. Take a test sample and add a few drops of Sudan III. A red stain shows that fat is present. Paper test is another test for fat. Melt the fat and drop it on a piece of paper. If it forms a translucent grease spot, fat is present.
It appears that "Sudan test" refers to a chemical test used to detect the presence of certain types of fats and oils in substances. It involves adding a Sudan dye to the sample, which will bind to the fats and oil components, causing a color change that can be visually observed. This test is commonly used in the food industry to check for adulteration or contamination.
When ethanol is mixed with fat, the color may become cloudy or opaque, but there would not be a distinct color change as ethanol and fat are both colorless. The appearance may depend on the concentration and types of fat and ethanol being mixed.
your mother is so fat
it is a droplet of fat.
Egg yolk should have a reaction in the Sudan IV test, because the Sudan IV tests for lipids (fats), and the yolk does have some fat in it. The Sudan IV test should have not had a reaction for egg membrane or egg white. Hope that helped!
animation is how fat your mom is