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Why is there more farming in France then in Scandinavia?

because your grandma has a foot


Why is there more farming in France than Scandanavia?

Better weather for farming.


Why do France have more farming than in Europe?

France is in Europe. This question cannot be answered.


Was there more to vikings than raiding and looting?

The Vikings were just a small part of the entire norse population, most Swedes, Danes, Geats and "whatever germanic tribe the norwegians were" stayed in scandinavia and survived by farming and fishing.


How was the peasant locked into a social structure?

The peasants were the lowest level of the social hierarchy. They were levied more taxes than they earned, and the farming sector was particularly ineffective owing to the primitive techniques France continued to embrace in farming, despite other countries, such as England having moved forward to more modern, and productive methods of farming.


Do US farmers use more chemicals than other farmers?

Yes and no. Farmer A in the US quite probably uses more than Farmer B somewhere in France or Germany, but Farmer A probably uses less chemicals per acre than Farmer B in another country. (I'm assuming we're not talking about subsistence farming or organic farming.)


Why is farming more difficult than it was?

because it is ite !!!!


What food item does France have more than 365 of?

France has more than 365 varieties of cheese (actually more than 400)


What census revealed for the first time that there were more non-farming jobs than farming jobs in the US?

1900


What you think was the most important difference between new Amsterdam and new France?

New Amsterdam had a warmer climate with better farming capabilities than New France


How is commercial farming different from small landholder farming?

commercial farming, or 'factory farming' generally uses many more growth hormones and is far less humane than family farms. see factoryfarming.com for more information.


What provided more food hunting and gathering or farming?

It was (farming) a more reliable and stable food source than hunting/gathering.