Loin meat is next to the backbone. It iis more commonly used to describe pork chops.
They are the meats between the ribs and hips. They are delicious.
Dhoti
A pup.
ligon
A female lion is a lioness.
The hip; the projecting region of the lateral parts of the pelvis and the hip joint; the hind part., Of meats: The leg and loin taken together; as, a haunch of venison.
This is likely the loin area.
The cut of venison where the loin is left attached to the backbone is called the "backstrap" or "loin on the bone." This cut includes the long muscle along the spine and is prized for its tenderness and flavor. It can be cooked whole or cut into steaks and is often sought after by hunters and chefs alike.
It will be called the Lumbar regionLumbar
Its called a Griffoniness because since Griffins are half loin and female loins are called lionesses.
it helps your brain to think smart it is also called in a island it is 'BRAVE LOIN'
Uhh well, it depends on what animal the loin's on........... A loin is not an animal, its a part of body.... You may want to look a loin up.... So my answer is it depends.