ligon
Its called a Griffoniness because since Griffins are half loin and female loins are called lionesses.
it would be called a dragoon
many people say griffin
Dhoti
A pup.
The answer is a Weregon half dragon body half wolf head
Loin meat is next to the backbone. It iis more commonly used to describe pork chops.
A female lion is a lioness.
This is likely the loin area.
The cut of venison where the loin is left attached to the backbone is called the "backstrap" or "loin on the bone." This cut includes the long muscle along the spine and is prized for its tenderness and flavor. It can be cooked whole or cut into steaks and is often sought after by hunters and chefs alike.
It will be called the Lumbar regionLumbar
cook it on 325-350 for about and hour and a half