Santa Cruz is a city in Bolivia that over one and a half million people call home. This is a city that has been growing at an astonishing rate over the past fifteen years. This has made the city very diverse ethnically and quite muticultural.
However, Santa Cruz has been able to preserve it’s traditional culture. An easy way to see this is by taking a look at all of the traditional Bolivian foods that are widely available in the city. The popular food in Santa Cruz makes use of yuca, squash, plantains, peanuts, corn, and the popular local fish, pacu, and surubi. There is also a Jewish kosher influence, which is evidenced by the lack of much pork in many of the local dishes and the separation of milk products and meat. A variety of ingredients and flavors are available to be enjoyed by diners, due to the agricultural richness of the Santa Cruz area.
Santa Cruz is a great place to visit for any lover of fine cuisine.
Santa Cruz
It is a major trade center in Bolivia.
Elizabeth Bress was born in Santa Cruz, in Bolivia.
1171 MI/ 1885 KM
Marco Etcheverry was born in Santa Cruz de la Sierra, Bolivia.
Nancy Cronen was born on May 12, 1989, in Santa Cruz, Bolivia.
they would produce corn
they would produce corn
the three most population city in Bolivia is : la paz 151780 santa cruz 116170 cochobamba 58900
Yes. Cattle ranching is big business in Bolivia's eastern departments of Beni, Santa Cruz and also farther south in Tarija.
Bolivia's 'state' are actually referred to as departments. There are nine: Pando, La Paz, Beni, Oruro, Cochabamba, Santa Cruz, Potosi, Chuquisaca, and Tarija.
Some important cities in Bolivia include La Paz (the administrative capital), Sucre (the constitutional capital), Santa Cruz de la Sierra (the economic capital), and Cochabamba (known for its food and culture). These cities play key roles in the political, economic, and cultural landscape of Bolivia.