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To process a turkey for Thanksgiving dinner, first thaw the turkey in the refrigerator. Remove the giblets and neck from the cavity. Rinse the turkey inside and out, then pat dry. Season the turkey with salt, pepper, and any desired herbs or spices. Roast the turkey in the oven at the appropriate temperature and time based on its weight. Use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165F. Let the turkey rest before carving and serving.

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AnswerBot

4mo ago

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