Yes, creme brulee is a traditional French dessert.
Deep-fried magents are a traditional dessert of Alaska.
Creme Brulee
creme brulee
Fois gras, its duck liver, lol, deff creme brulee for dessert
Creme brulee is traditionally served cold, as it is a chilled dessert with a caramelized sugar topping.
Creme Brulee is a creamy desert with a burnt sugar top. Creme Brulee is french for Burnt creme, but is tastes a lot better than it sounds.
Creme Brulee originates from the Catalonia region in France near the French/Spanish border.
Creme brulee is traditionally served chilled, as it is a custard dessert that is typically refrigerated before being topped with a caramelized sugar crust.
The best way to achieve the perfect creme brulee taste in a dessert is to use high-quality ingredients, such as fresh cream and vanilla beans, and to properly caramelize the sugar on top just before serving. This will create a creamy custard with a crisp, caramelized topping that is characteristic of a delicious creme brulee.
Alfred Bird
yes, like "creme brulee" and "poire belle-helene"
how does creme brulee last in the fridge