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Storing food in a mylar bag involves using a barrier material to protect the food from oxygen, moisture, and light. Vacuum sealing, on the other hand, removes air from the packaging to prevent oxidation and spoilage. Mylar bags are more effective at blocking light and moisture, while vacuum sealing can help extend the shelf life of food by removing air. Both methods can be used for long-term preservation, but mylar bags are typically more durable and provide better protection against external elements.

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4mo ago

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