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Japanese cuisine encompasses a variety of styles, including sushi, ramen, tempura, and teppanyaki. Each type differs in preparation methods, ingredients, and flavors. Sushi is raw fish served with rice, while ramen is a noodle soup dish. Tempura is deep-fried seafood or vegetables, and teppanyaki is grilled meat or seafood cooked on an iron griddle. These types of Japanese cuisine showcase the diverse flavors and techniques of Japanese cooking.

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