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In Ecuador, eating guinea pigs is a traditional practice with cultural significance. Guinea pigs, known as cuy, are considered a delicacy and are often served during special occasions and celebrations. They are also believed to have medicinal properties and are seen as a symbol of prosperity and good luck. The practice of eating guinea pigs in Ecuador is deeply rooted in indigenous traditions and is a way to honor and connect with the country's heritage.

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4mo ago

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