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Peruvian food is known for its diverse flavors and ingredients, influenced by a mix of indigenous, Spanish, African, and Asian culinary traditions. What makes Peruvian cuisine unique is its use of native ingredients like quinoa, potatoes, and aji peppers, as well as its fusion of different cultural influences. The result is a rich and flavorful cuisine that offers a wide variety of dishes, from ceviche to lomo saltado.

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