One traditional guinea pig dish in Ecuador is called "cuy."
In Ecuador, popular dishes that feature cuy (guinea pig) as a traditional food item include "hornado de cuy" (roasted guinea pig) and "cuy asado" (grilled guinea pig). These dishes are commonly enjoyed during special occasions and festivals in Ecuador.
The guinea pig is native to Peru.
florida
In Ecuador, traditional dishes featuring guinea pig include "cuy asado" (roasted guinea pig) and "cuy al horno" (baked guinea pig). These dishes are popular in Ecuadorian cuisine and are often enjoyed during special occasions or festivals.
In Ecuador, the best options for guinea pig food include fresh vegetables like lettuce, carrots, and bell peppers, as well as hay and commercial guinea pig pellets. It's important to provide a balanced diet to ensure your guinea pig stays healthy and happy.
ether cavy or guinea pig it just depends on the person
to live
In Ecuador, regulations for owning a guinea pig include providing proper shelter, food, and veterinary care. It is important to ensure the well-being of the guinea pig and follow any specific laws or guidelines set by local authorities.
its cage! but in the wild it would probably be ther desert!
petsmart
A guinea pig is a small rodent native to the Andes region of South America. They are not pigs; the name "guinea pig" is a misnomer.