The safe temperature for drinking hot liquids is generally considered to be around 140-160 degrees Fahrenheit (60-71 degrees Celsius). Drinking liquids hotter than this can increase the risk of burns and damage to the mouth and throat.
Liquids are typically too hot to consume when they reach temperatures above 140°F (60°C). At this point, they can cause burns to the mouth and throat. It is generally recommended to let hot liquids cool down to a safe drinking temperature before consuming.
To prevent sweating after drinking hot liquids, try to drink slowly and allow your body to adjust to the temperature. You can also try drinking cold water or using a fan to cool down. Additionally, wearing breathable clothing and using antiperspirant can help reduce sweating.
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It will usually be at the ambient temperature.
Because the glass shatters
Drinking hot liquids like tea or broth can help soothe a sore throat, improve digestion, and promote relaxation. The warmth can also increase blood flow and provide comfort, especially during cold weather.
Pouring hot liquids into a drinking glass can cause the glass to expand rapidly, leading to cracks or shattering. This sudden change in temperature can also cause the glass to break, posing a safety hazard. It is better to use heat-resistant glassware or let the liquid cool slightly before pouring it into the glass.
Theraflu has to be mixed with hot liquid (I'm pretty sure hot water). Also, drinking hot liquids when sick with flu or colds can ease the congestion and make you feel better. So other hot liquids such as tea, soup, broth, ect. can help, as well.
It is recommended to wait at least 15 minutes before taking an oral temperature after drinking hot water.
It is generally not recommended to put hot water in a Nalgene bottle as it can cause the plastic to degrade and release harmful chemicals. It is safer to use the bottle for cold or room temperature liquids.
It is recommended to wait at least 20 minutes after drinking hot or cold beverages before taking your temperature to get an accurate reading.
Hot food should be served at a temperature of 140F (60C) or above to ensure it is safe to eat and enjoyable.