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What else can I help you with?
What type of tree has dark purple berries?
The type of tree that has dark purple berries is called a elderberry tree.
Where can I find small blue berries on a tree?
You can find small blue berries on a blueberry tree.
Where can I find tiny blue berries on a tree?
You can find tiny blue berries on a blueberry tree.
What Ohio tree grow purple or blue berries?
Eastern red cedar is a evergreen tree that the female will develop small blue colored berries.
What trees grow small dark plum clustered berries?
a dark plum tree !
What are the physical characteristics of black haw?
Black haw is a shrub or small tree that typically grows up to 20 feet tall. It has dark gray to blackish bark with rough texture, and glossy green leaves that turn reddish-purple in fall. The plant produces small white flowers in spring, followed by dark blue or black berries in late summer.
What are the physical characteristics of elder?
A tree that produces fragrant, cream-colored flowers and deep-violet berries.
What are the physical characteristics of African pygeum?
African pygeum is a type of evergreen tree native to Africa. It has dark green oval-shaped leaves and produces small, red berries. The bark of the pygeum tree is traditionally used for medicinal purposes.
Are rowan tree berries poisonous to horses?
Rowan tree berries are not poisonous to horses. They are usually not interested in eating rowan tree berries. These berries actually have a variety of medicinal uses.
Can you help me identify a tree with berries?
Yes, I can help you identify a tree with berries.
What conifer produces berrylike cups?
The conifer that produces berry-like cups is the juniper tree. The "berries" are actually modified cones that resemble small, berry-like structures and are used to spread the seeds of the tree.
Is the sumac tree edible and are there any culinary uses for it?
Yes, the sumac tree is edible, specifically the red berries it produces. The berries can be dried and ground into a spice called sumac, which is commonly used in Middle Eastern and Mediterranean cuisine to add a tangy flavor to dishes.
