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Tamarind is a tropical fruit that comes from the tamarind tree (Tamarindus indica), native to Africa but widely cultivated in many tropical and subtropical regions. The fruit is characterized by its pod-like shape, containing sweet and tangy pulp that is used in various culinary dishes, beverages, and sauces around the world. It is also valued for its medicinal properties and is rich in vitamins, minerals, and antioxidants. Tamarind is commonly used in Asian, Middle Eastern, and Latin American cuisines.
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