What is commissary foodservice?
A staging or commissary kitchen is an area within a licensed
food establishment where food can be prepared from raw to ready to
eat.We have commercial grade work benches,sinks and oven,not to
mention our 300 square foot walk in cooler that will be available
for shared use.There are also dry storage areas available too.One
of the benefits of running your staging kitchen within a butcher
store is the plentiful availability of meat for any of your food
products should you require it.At Harkness & Co.We have a
special pricing model in place for every one of our staging kitchen
customers,enabling them to increase their margins on products they
sell.For more information visit at wilsonfink.co.uk