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Many names for sugars end in what suffix?
The suffix used in biochemistry to form the names of sugars is '-ose'.
What suffix do sugars end in?
The suffix used in biochemistry to form the names of sugars is '-ose'.
What are nonreducing sugars?
reducing sugars are those sugars which cannot donate electron and cannot reduce other solution
What are Alan sugars kids names?
Louise Sugar Simon Sugar Daniel Sugar
What is suffix denoting sugar?
The suffix used in biochemistry to form the names of sugars is '-ose'.
What sugars is in the mitochondria?
Glucose is found mainly.Also there are many other pentose sugars,glycogen etc.
What are the names of two non-reducing sugars?
Two examples of non-reducing sugars are sucrose and trehalose. These sugars do not have a free anomeric carbon that can undergo mutarotation and therefore do not react with Benedict's or Fehling's solution.
What makes a reducing sugar and how does it differ from non-reducing sugars?
Reducing sugars have a free aldehyde or ketone group that can reduce other substances. Non-reducing sugars lack this group and cannot reduce other substances.
What are natural sugars and how do they differ from added sugars in our diet?
Natural sugars are sugars that occur naturally in foods, such as fruits and dairy products. They are accompanied by other nutrients like fiber and vitamins, which can help slow down the absorption of sugar in the body. Added sugars, on the other hand, are sugars that are added to foods during processing or preparation. They provide empty calories and can contribute to health issues like obesity and tooth decay.
How does the numbering of fructose molecules differ from other types of sugars?
The numbering of fructose molecules differs from other sugars because it starts from the opposite end of the molecule. In fructose, the carbon atoms are numbered starting from the carbonyl group, while in other sugars, the numbering starts from the opposite end.
What is the difference between added sugars and natural sugars, and how do they impact our health differently?
Added sugars are sugars that are added to food during processing or preparation, while natural sugars are found naturally in foods like fruits and dairy products. Added sugars can contribute to weight gain, tooth decay, and an increased risk of chronic diseases like diabetes and heart disease. Natural sugars, on the other hand, are typically accompanied by other nutrients like fiber and vitamins, which can help mitigate their impact on health. It is generally recommended to limit consumption of added sugars and focus on obtaining natural sugars from whole foods.
What should not be in urine?
Anything other then urine.
